first_img More information: www.festo.com/cms/en_corp/11369.htmvia IEEE Explore further (PhysOrg.com) — The great thing about robots is that they come in all shapes and sizes. Of course, that is also one of the creepiest things about robots too. You never know what is going to be a robot these days. There are people shaped robots, there are robots that are designed to explore the depths of space. That bird that you see on the building. It could be a robot too. Citation: It’s a bird, it’s a plane, it’s a robot bird (w/ video) (2011, March 29) retrieved 18 August 2019 from https://phys.org/news/2011-03-bird-plane-robot-video.html The robot bird, who has been given the to-the-point name of SmartBird, was shown off by robotics company Festo. Festo is a robotics company that seems to enjoy making bots that are shaped like animals. They have previously created both a robotic elephants trunk that is sensitive enough to grab items, and a set of robot penguins that have learned to avoid each other. Who knows, maybe this remote controlled gull will be the spy bot of the future. One, slightly more pragmatic goal may be to co-opt the wing technology to create what are known as ‘stroke wing generators’, which can use this same motion in order to generate power from water. So, this little bird may actually be green.center_img © 2010 PhysOrg.com The SmartBird design is based on a real life bird, a herring gull, who is able to take off, with the help of an on board motor. Then the wings begin to flap. Once they get beating at the right speed, the wings begin to imitate the way that real birds fly. The front edge of the wing twists, and generates thrust, and the tail acts the same way that a rudder would, steering the bird in different directions. Toyota’s musical robots (w/ Video) This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.last_img read more


first_imgIt is said that the famous Chinese pilgrim and explorer Huen Tsang, while documenting his 15 years of stay in India, observed that Indians were very intelligent, healthy and took a lot of care of their diet. He mentions that Indians are healthier and possess better intellect due to their usage of fruits in their diet which is much more in comparison to other societies. Whereas that might be contested, there is no getting away from the fact that fruits, both fresh and dried have been eaten since mankind’s earliest days and have been held in extremely high esteem. India has always prided itself as being among the few countries where there are a variety of fruits available throughout the year. Also Read – Add new books to your shelfCulinary Uses of Fruits Since time immemorial, fruits have formed an important part of the culinary development of cuisines all across the world. In India, fruits and food items containing fruits have been traditionally eaten for fasting and at festivals. Apart from that, the fact that most fruits are perishable, many of those were used at various stages of ripening such as a mango for mango pickle, jam, mango leather, mango juice etc. These days there is a trend of using fruits for many savoury dishes to primarily provide the dish with a contrasting flavour, texture, and lightness. Also Read – Over 2 hours screen time daily will make your kids impulsiveWhereas it is normally perceived that consuming fresh fruit is best but the cooking of certain fruits such as oranges, apples and pineapple etc dramatically intensify the inherent flavours and create interesting textures. Different methods Although most fruits can be cooked in one way or the other, most ripe fruits should be cooked quickly and at high heat to preserve and intensify flavour while at the same time retain the texture and firmness. Apples, apricots, cherries, plums, and pears are great fruits to roast, grill or broil and serve as a part of a salad or a main course. To make jams, sauces, and compotes, the fruits have to be cooked on a lower heat for a far longer time. It is true that most fruits and vegetables lose some part of their nutritional components when cooked, but indeed cooked fruits have a charm of their own and also is a great way to increase their shelf life. Some Tips Most fruits pair really well with spices such as cinnamon, star anise, and nutmeg etc. It is a good idea to include these while cooking fruits. Try and use a minimum quantity of added sugar, most ripe fruits are sweet enough and any added sugar takes away their health benefits. Rum, wine, various fruit liquors, and brandies are also excellent flavour enhancers for fresh fruits, especially the fruits that are served in a semi-liquid form such as compotes and stewed fruits. A recipe This is the season of abundant fresh fruits in the markets and there is nothing more romantic than preparations made out of fresh juicy fruits to share with your loved one. Here’s one: Grilled Fruit Kebab with White Chocolate and Sesame Mousse Ingredients: For the mousse: Melted white chocolate: 100 gm Fresh whipped cream: 100 ml Egg yolk: 2 Castor sugar: 25 gm Roasted sesame powder: 25 gm For fruit kebab: Kiwi:1 Strawberry:1 Peach:1 Black Grapes: Few Banana: 1 Brown Sugar: 25 gm Maple syrup: 20 ml Cinnamon powder: A pinch Lime juice: 2 ml Method: For the mousse – Whip the egg yolk and the sugar till pale, add the melted white chocolate and fold in the whipped cream lightly, finally add the roasted sesame powder and fold again. Chill for at least four hours. For the kebab – Cut all fruit in equal sized chunky pieces. Make a marinade of maple syrup, brown sugar, cinnamon, and lime juice, marinate it for 2 hours. Quickly grill on a hot grill or pan with some unsalted butter. Scoop out white chocolate mousse and serve with warm kebab, sprinkled and toasted sesame seeds.last_img read more