first_imgThe 6th Golden Kela Award held on 29 March, awarded all the worst bollywood performance of 2013 based upon votes. Abhishek Sharma, director of Tere Bin Laden Part 2 who was present there to recieve his last year’s Golden Kela presented the most prestigous award of the evening, the Baawra Ho Gaya Ke award to the perfectionist Aamir Khan for Dhoom 3 for portraying larger than life stunts in the movie.Sajid Khan’s Himmatwala won the Golden Kela for the worst movie award. Ajay Devgan and Sonakshi Sinha managed to take home the Kelas for second time in a row for being the worst actor(male and female) for their acting skills shown in Himmatwala and R..Rajkumar respectively. Also Read – ‘Playing Jojo was emotionally exhausting’ Sanjay Leela Bhansali was titled with worst director award for his superhit movie, Goliyon ki Rasleela…Ram Leela. The honour for the worst actor in supporting role (male) went to Aditya Roy Kapoor for Yeh Jawaani Hai Deewani and in the female category it was Deepika, Jacqueline and Amisha (Race 2) bagging the honours for their histrionics. Contributing to the most atrocious lyrics, Sameer for Raghupati Raghav from Krrish 3 earned the Golden Kela where the most irritating song title was given to Party All Night from Boss. Also Read – Leslie doing new comedy special with NetflixA number of special awards were also presented like the Dara Singh Award for the Worst Accent  which was won by Deepika Padukone for Chennai Express, Aakhir Kyun Award to  Priyanka Chopra for trying to look cool in her music video Exotic, Rajshri Award for Most Regressive Film of the Year  went to Ranjhanaa, Why Are You Still Trying Award to Shahid Kapoor for R…Rajkumar, and Aap Yahaan Aaye Kisliye Award to Uday Chopra with a special tribute to his career that never started.Apart from this, some of the last years’ movie also managed to bag home the Anti Kela Awards like Saheb Biwi aur Gangster 2, Go Goa Gone, The Lunchbox and Shahid for actually making sense and giving the movies audience some respite.last_img read more


first_imgIt is said that the famous Chinese pilgrim and explorer Huen Tsang, while documenting his 15 years of stay in India, observed that Indians were very intelligent, healthy and took a lot of care of their diet. He mentions that Indians are healthier and possess better intellect due to their usage of fruits in their diet which is much more in comparison to other societies. Whereas that might be contested, there is no getting away from the fact that fruits, both fresh and dried have been eaten since mankind’s earliest days and have been held in extremely high esteem. India has always prided itself as being among the few countries where there are a variety of fruits available throughout the year. Also Read – Add new books to your shelfCulinary Uses of Fruits Since time immemorial, fruits have formed an important part of the culinary development of cuisines all across the world. In India, fruits and food items containing fruits have been traditionally eaten for fasting and at festivals. Apart from that, the fact that most fruits are perishable, many of those were used at various stages of ripening such as a mango for mango pickle, jam, mango leather, mango juice etc. These days there is a trend of using fruits for many savoury dishes to primarily provide the dish with a contrasting flavour, texture, and lightness. Also Read – Over 2 hours screen time daily will make your kids impulsiveWhereas it is normally perceived that consuming fresh fruit is best but the cooking of certain fruits such as oranges, apples and pineapple etc dramatically intensify the inherent flavours and create interesting textures. Different methods Although most fruits can be cooked in one way or the other, most ripe fruits should be cooked quickly and at high heat to preserve and intensify flavour while at the same time retain the texture and firmness. Apples, apricots, cherries, plums, and pears are great fruits to roast, grill or broil and serve as a part of a salad or a main course. To make jams, sauces, and compotes, the fruits have to be cooked on a lower heat for a far longer time. It is true that most fruits and vegetables lose some part of their nutritional components when cooked, but indeed cooked fruits have a charm of their own and also is a great way to increase their shelf life. Some Tips Most fruits pair really well with spices such as cinnamon, star anise, and nutmeg etc. It is a good idea to include these while cooking fruits. Try and use a minimum quantity of added sugar, most ripe fruits are sweet enough and any added sugar takes away their health benefits. Rum, wine, various fruit liquors, and brandies are also excellent flavour enhancers for fresh fruits, especially the fruits that are served in a semi-liquid form such as compotes and stewed fruits. A recipe This is the season of abundant fresh fruits in the markets and there is nothing more romantic than preparations made out of fresh juicy fruits to share with your loved one. Here’s one: Grilled Fruit Kebab with White Chocolate and Sesame Mousse Ingredients: For the mousse: Melted white chocolate: 100 gm Fresh whipped cream: 100 ml Egg yolk: 2 Castor sugar: 25 gm Roasted sesame powder: 25 gm For fruit kebab: Kiwi:1 Strawberry:1 Peach:1 Black Grapes: Few Banana: 1 Brown Sugar: 25 gm Maple syrup: 20 ml Cinnamon powder: A pinch Lime juice: 2 ml Method: For the mousse – Whip the egg yolk and the sugar till pale, add the melted white chocolate and fold in the whipped cream lightly, finally add the roasted sesame powder and fold again. Chill for at least four hours. For the kebab – Cut all fruit in equal sized chunky pieces. Make a marinade of maple syrup, brown sugar, cinnamon, and lime juice, marinate it for 2 hours. Quickly grill on a hot grill or pan with some unsalted butter. Scoop out white chocolate mousse and serve with warm kebab, sprinkled and toasted sesame seeds.last_img read more


first_img 2 min read Everyone knows that water and electronics don’t mix, expensive iPhones, iPads and MacBooks included, but a new patent filing suggests that Apple wants to change that.The tech titan has applied for a U.S. patent that reveals that it’s proactively looking into how to make several of its products resistant to moisture, the electronics kiss of death. And it’s about time. Several rival smartphone and tablet makers, including Samsung and Sony, already offer water-resistant competing products.   Related: Apple Overtakes Samsung as the World’s No. 1 Smartphone SellerApple’s patent application, published today and first reported on by Apple Insider, details designs that would seal internal “water sensitive” components off with a hydrophobic coating. The ultra-thin encasement (potentially between 1 and 10 microns thick) could be directly applied to particular parts, like the fully assembled printed circuit board (PCB), via plasma assisted chemical vapor deposition. Translation: The waterproofing magic would be sprayed on as a vapor and turn solid upon drying.The goal is straightforward: to create a shield that would stop short circuits that can wreak havoc when high voltage components go for a dip or get splattered. However, some key components would still be left unprotected from moisture, including board-to-board connectors.Related: 4 Ways Samsung Says It Will Destroy Apple’s iPhone 6Meanwhile, the hotly-anticipated Apple Watch, the focus of an exclusive Apple powwow in San Francisco next Monday, appears to be more water-resistant than its smartphone, tablet and laptop cousins. The sporty wristlet is apparently so splash-happy that CEO Tim Cook recently boasted that it could be donned in the shower, also reports Apple Insider.    Don’t get too excited for water-resistant Apple goodies other than that pretty watch just yet, though. As we’ve said before, simply because a patent for something is filed doesn’t necessarily mean that the subject of the patent will become a reality anytime soon. This writer is crossing her fingers that this one does, though, and soon, having dunked two iPhones in certain water-filled pots in the recent past. Surely some of you can relate.   Related: Apple’s iPhone: Designed in California But Manufactured Fast All Around the World (Infographic) Free Webinar | Sept 5: Tips and Tools for Making Progress Toward Important Goals March 5, 2015center_img Attend this free webinar and learn how you can maximize efficiency while getting the most critical things done right. Register Now »last_img read more